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Pork and Eggplant Japchae

Costo $8.5, salva $6.5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🍆 2 eggplants, sliced into 7mm rounds
    • 1/2 bunch chives, cut into 4cm pieces

  • Noodles

    • 50g glass noodles

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • A pinch of white sesame seeds
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 🧄 1 tsp grated garlic
    • 🧂 A pinch of salt and pepper

PASSI

1

Cut the eggplants into 7mm rounds, chives into 4cm pieces, and pork into bite-sized pieces.

2

Boil water in a pot, cook glass noodles according to package instructions, drain, and cut into manageable lengths.

3

Heat sesame oil in a frying pan over medium heat, add pork, and stir-fry until the color changes.

4

Add eggplants to the pan and stir-fry until the oil is absorbed, then add glass noodles and seasoning ingredients (☆). Stir-fry to combine.

5

Add chives and stir-fry briefly.

6

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 35g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh eggplants for better texture and flavor.Adjust seasoning to taste, especially soy sauce and sugar.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.