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Pork and Eggplant Stir-fry with Ponzu and Gochujang

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g sliced pork

  • Vegetables

    • 2 eggplants (160g), sliced
    • 2 bell peppers (60g), diced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 2 tbsp ponzu sauce
    • 1 tbsp gochujang
    • 2 tbsp sesame oil

PASSI

1

Slice the eggplants into 1cm thick diagonal pieces and dice the bell peppers into 1.5cm squares after removing seeds.

2

Season the pork with salt and pepper, then coat it with cornstarch.

3

Mix ponzu sauce and gochujang in a bowl until well combined.

4

Heat sesame oil in a frying pan over medium heat, add the pork, and stir-fry for about 3 minutes until the color changes. Add eggplants and bell peppers, stir-frying until coated with oil.

5

Pour the ponzu and gochujang mixture into the pan and stir-fry everything together until well coated.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or carrots.Adjust the spiciness by increasing or reducing the amount of gochujang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.