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Pork and Green Onion Miso Udon Noodles

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 2 frozen udon noodles

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🧅 1/2 green onion, sliced

  • Liquid

    • 💧 600cc water

  • Seasoning

    • 1/2 tsp dashi powder
    • 3 tbsp miso
    • 1 tbsp mirin

  • Garnish

    • Pinch of shichimi togarashi

PASSI

1

Slice the green onion diagonally into 5mm pieces.

2

Heat water and dashi powder in a pot over medium heat. Once boiling, add pork and green onion. Remove any scum and simmer covered on low heat for 5–6 minutes.

3

Add udon noodles and loosen them. Stir in miso and mirin, then simmer for 3–4 minutes.

4

Serve in bowls and sprinkle with shichimi togarashi.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh udon noodles for a softer texture.Add extra vegetables like spinach or mushrooms for more nutrients.Prepare the broth in advance for quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.