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Pork and Hanpen Shumai

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Shumai Wrapping

    • 24 shumai wrappers

  • Vegetables

    • 🥬 2 cabbage leaves (160g)
    • 🧅 1/2 onion, minced

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1 tsp oyster sauce
    • 1/2 tbsp sesame oil

  • Filling

    • 🐖 200g ground pork
    • 1 hanpen (100g)

  • Dipping Sauce

    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1 tsp mustard

PASSI

1

Mince the onion. In a bowl, mix all the filling ingredients (☆) thoroughly. Divide into 24 equal portions and shape into balls.

2

Cut the shumai wrappers into thin strips. Coat each filling ball evenly with the wrapper strips.

3

Place cabbage leaves on a microwave-safe plate. Arrange the shumai on top, drizzle with sake, cover loosely with plastic wrap, and microwave at 600W for 6–8 minutes.

4

Serve the shumai on a bed of cabbage and accompany with the dipping sauce made from vinegar, soy sauce, and mustard.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Hanpen adds a fluffy texture to the shumai.Microwaving makes this recipe quick and easy.You can substitute cabbage with lettuce if preferred.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.