Pork and Kimchi Steamed Dish

Name: Pork and Kimchi Steamed Dish
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 300g thinly sliced pork belly; 200g bean sprouts; 50g chives, cut into 4cm pieces; 200g kimchi; 2 tbsp sake; 1 tbsp concentrated soy sauce (3x); 1 tbsp sesame oil

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Pork and Kimchi Steamed Dish

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Meat
- 300g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- 50g chives, cut into 4cm pieces
- 200g kimchi
Sauce
- 2 tbsp sake
- 1 tbsp concentrated soy sauce (3x)
- 1 tbsp sesame oil

PASSI

Cut the pork belly into 12cm wide pieces.

Trim the chives slightly and cut them into 4cm pieces.

Spread the bean sprouts evenly on a hot plate, then layer pork, kimchi, and chives in order.

Pour the sauce mixture over the ingredients, cover with a lid, and steam on medium heat for 8–10 minutes until the pork is cooked through.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
15g
Carboidrati
30g
Grassi

💡 Suggerimenti

Add mushrooms or leafy greens for extra variety.Use a non-stick hot plate to prevent sticking.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.