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Pork and Kimchi Stir-fried Udon

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Noodles

    • 🍜 2 servings of boiled udon noodles

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 150g kimchi
    • 🧅 1/2 onion, thinly sliced
    • 🌱 Chopped green onions, as needed

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 🍶 1 tbsp sake
    • 1 tbsp sesame oil
    • 🧂 2 tbsp concentrated noodle sauce
    • 🥪 1 tbsp mayonnaise

  • Toppings

    • 🥚 2 onsen eggs

PASSI

1

Thinly slice the onion.

2

In a bowl, mix the pork with salt, pepper, and sake. Massage well.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the onion and cook until softened.

4

Add the kimchi along with its juice. Stir well, then add the udon noodles and stir-fry until combined.

5

Mix in the noodle sauce and mayonnaise. Serve on a plate, top with onsen eggs, and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

600

Calorie

  • 25g
    Proteine
  • 70g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh udon noodles for the best texture.Adjust the amount of kimchi based on your spice tolerance.For a vegetarian version, replace pork with tofu.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.