Pork and Maitake Mushroom Egg Bowl
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Pork and Maitake Mushroom Egg Bowl
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 🥚 2 beaten eggs
- 80g thinly sliced pork
- 50g maitake mushrooms
Seasoning
- 2 tsp concentrated soy sauce
- 2 tbsp water
Garnish
- 🧅 Chopped green onions, as needed
PASSI
Tear the maitake mushrooms into bite-sized pieces.
Mix soy sauce and water in a microwave-safe container. Add pork and maitake mushrooms, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes until the pork is cooked.
Pour the beaten eggs over the mixture, cover loosely with plastic wrap, and microwave at 600W for 1–1.5 minutes until semi-cooked. Let it steam for 1 minute while covered.
Serve in a bowl and garnish with chopped green onions.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh maitake mushrooms for the best aroma.Adjust the soy sauce concentration to your taste.Microwave times may vary; monitor closely to avoid overcooking.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.