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Pork and Maitake Mushroom Stir-fry with Thick Sauce

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 1 pack maitake mushrooms
    • 1 bunch bok choy

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1 tsp grated ginger
    • 1 tsp sesame oil
    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp doubanjiang
    • 1/3 tsp chicken stock powder
    • 💧 200ml water

  • Thickening Agent

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

PASSI

1

Break maitake mushrooms into bite-sized pieces. Cut bok choy into 3cm pieces, separating stems and leaves.

2

Heat sesame oil in a frying pan over medium heat. Add pork, grated garlic, and grated ginger, and stir-fry.

3

Once the pork changes color, add maitake mushrooms and bok choy stems. Stir-fry until coated with oil.

4

Add the seasoning mixture (sake, sugar, soy sauce, doubanjiang, chicken stock powder, and water) and mix. Cook for 2–3 minutes over medium heat. Add bok choy leaves and stir-fry.

5

Add the cornstarch slurry and mix well to thicken the sauce.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve over rice for a complete meal.Adjust the amount of doubanjiang for desired spiciness.Use fresh ginger and garlic for enhanced flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.