CookPal AI
recipe image

Pork and Napa Cabbage Shumai

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 1/4 onion, minced
    • 4 napa cabbage leaves
    • 10 green peas

  • Liquids

    • 💧 200cc water

  • Seasonings

    • 1/2 tbsp sesame oil
    • 1 tsp soy sauce
    • 1 tsp oyster sauce
    • 1 tsp grated ginger
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tbsp cornstarch

PASSI

1

Mince the onion.

2

Separate the napa cabbage into leaves and stems.

3

Place the napa cabbage leaves on a microwave-safe plate, cover with plastic wrap, and microwave at 600W for 3 minutes.

4

Drain the stems and mince them finely.

5

In a bowl, mix ground pork, minced onion, minced cabbage stems, and all seasonings until sticky.

6

Cut the cabbage leaves into long strips and wrap equal portions of the filling to make 10 shumai.

7

Place the shumai on a heatproof plate and top each with a green pea.

8

Place the plate in a frying pan and pour water around the edges.

9

Cover the pan and steam over medium heat for 10 minutes after boiling.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh napa cabbage for better flavor and texture.Adjust seasonings to taste, especially salt and pepper.Serve with soy sauce or chili oil for added flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.