CookPal AI
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Pork and Potato Mayo Kimchi Steam

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 200g sliced pork
    • 🥔 3 potatoes (300g), sliced
    • 150g kimchi
    • 1/4 bunch chives, chopped

  • Seasoning for Pork

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp cornstarch

  • Sauce

    • 2 tbsp mayonnaise
    • 2 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

PASSI

1

Slice potatoes into 7mm rounds, soak in water for 5 minutes, then drain. Chop chives into 4cm pieces.

2

Mix pork with sake, soy sauce, and cornstarch in a bowl.

3

Layer potatoes, pork, and kimchi in a frying pan. Add mayonnaise, sake, mirin, and soy sauce. Heat on medium with a lid until boiling, then reduce to low and steam for 6–8 minutes.

4

Remove the lid, stir everything together, and add chives. Mix briefly before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust kimchi quantity based on desired spice level.Use a non-stick pan to prevent sticking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.