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Pork and Potato Miso Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥔 1 potato
    • 🧅 Green onion as needed

  • Meat

    • 70g sliced pork

  • Seasoning

    • 1/2 tbsp sesame oil
    • White sesame as needed

  • Meat Marinade

    • 1 tsp sake
    • 1 tsp potato starch

  • Sauce

    • 1 tsp miso
    • 1 tsp sake
    • 🍬 2 tsp sugar
    • 1 tsp mirin

PASSI

1

Wash the potato thoroughly and microwave at 500W for 5 minutes. Once cooled, cut into bite-sized pieces.

2

Massage the pork with sake and potato starch.

3

Heat sesame oil in a frying pan and cook the pork until browned. Add the potato pieces.

4

Mix miso, sugar, sake, and mirin well, then add to the pan. Stir to coat everything evenly. Garnish with green onion and sesame seeds before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can add ginger or chili for a spicy twist.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.