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Pork and Shiitake Butter Soy Sauce Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 6 shiitake mushrooms, sliced
    • 🧅 1/2 onion, sliced
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1/2 tbsp salad oil
    • 🧈 10g salted butter
    • 1 tbsp soy sauce
    • 🧂 Salt and pepper to taste

  • Garnish

    • Chopped green onion to taste

PASSI

1

Slice the shiitake mushrooms, onion, and mince the garlic.

2

Heat salad oil and garlic in a pan over medium heat until fragrant, then add pork and stir-fry until the color changes.

3

Add onion and shiitake mushrooms, stir-fry for 3–4 minutes until the onion softens.

4

Add butter and soy sauce, stir to combine, and season with salt and pepper. Serve and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh shiitake mushrooms for the best flavor.Pair with steamed rice for a complete meal.Adjust soy sauce quantity to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.