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Pork and Shirataki Ginger Simmer

Costo $8.5, salva $6.5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Meat

    • 150g sliced pork

  • Vegetables

    • 3 slices ginger
    • 100g shirataki noodles
    • Chopped green onion, as needed

  • Seasoning

    • 1/2 tbsp sesame oil
    • A pinch of shichimi pepper
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

PASSI

1

Slice the ginger into thin strips.

2

Place shirataki noodles in a pot, add enough water to cover, bring to a boil, and simmer for 3 minutes. Drain the water.

3

Clean the pot, return the shirataki, and stir-fry over medium heat for 1 minute to evaporate excess moisture.

4

Add sesame oil, pork, and ginger to the pot. Stir-fry until the pork changes color.

5

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and stir. Cover and simmer on low heat for 3 minutes.

6

Serve on a plate and garnish with chopped green onion and a pinch of shichimi pepper.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Shirataki noodles are low in calories and carbs, making this dish suitable for weight management.You can substitute pork with chicken or tofu for a different protein option.Prepare extra servings for meal prep; this dish reheats well.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.