Pork and Shishito Peppers Stir-fry with Ponzu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Pork and Shishito Peppers Stir-fry with Ponzu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Meat
- 🐖 150g pork slices
Vegetables
- 8 shishito peppers
Condiments
- 1.5 tbsp ponzu sauce
Oils
- 1 tbsp sesame oil
PASSI
1
Trim the ends of the shishito peppers.
2
Heat sesame oil in a frying pan over medium heat and add pork slices. Stir-fry until the pork changes color.
3
Add shishito peppers to the pan and stir-fry until they are coated with oil.
4
Add ponzu sauce to the pan and stir-fry everything together until well combined.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve with steamed rice for a complete meal.This dish pairs well with beer or sake.You can substitute shishito peppers with bell peppers if unavailable.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.