
Pork and Shiso Leaf Miso Karaage
Costo $8, salva $7
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Pork and Shiso Leaf Miso Karaage
Costo $8, salva $7
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Meat
- 200g minced pork
Vegetables
- 10 shiso leaves, chopped
Seasoning
- 1 tbsp sake
- 🍬 2 tsp sugar
- 1 tsp soy sauce
- 2 tsp miso
- 1 tsp grated ginger
Other
- Potato starch, as needed
- 3 tbsp salad oil
PASSI
Chop the shiso leaves finely.
Roughly mince the pork and lightly pound it.
Mix the pork, shiso leaves, and seasonings (sake, sugar, soy sauce, miso, ginger) in a bag. Shape into small balls and coat with potato starch.
Heat salad oil in a frying pan over medium heat. Add the pork balls and cook while rolling them until fully cooked.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve with a side of steamed rice or fresh salad for a complete meal.You can substitute shiso leaves with parsley or basil for a different flavor profile.Make sure the oil is hot enough before frying to achieve a crispy exterior.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.