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Pork and Spring Cabbage Stamina Salad

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🥬 3 leaves spring cabbage
    • 🥦 140g broccoli florets

  • Cooking Essentials

    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🧄 a pinch grated garlic
    • 🍬 2 tsp sugar
    • 1 tbsp vinegar
    • a pinch black pepper

PASSI

1

Cut the pork belly into bite-sized pieces and coat evenly with potato starch.

2

Cut the cabbage into bite-sized pieces and separate the broccoli into florets.

3

Boil water with a pinch of salt, add the vegetables, and cook for 1–2 minutes. Drain well and let cool slightly.

4

Mix the seasoning ingredients (soy sauce, garlic, sugar, vinegar, and pepper) in a bowl.

5

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the seasoning mixture and stir briefly. Serve the vegetables on a plate and top with the pork.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh spring cabbage for a sweeter taste.You can substitute broccoli with other vegetables like asparagus or green beans.Serve immediately for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.