
Pork and Sweet Potato Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Pork and Sweet Potato Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Meat
- 🐖 100g pork slices
Oil
- 1 tsp salad oil
Vegetables
- 🍠 150g sweet potato, diced
- 🧅 1/2 onion, sliced
Seasoning
- 1/2 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
PASSI
Slice the onion thinly. Dice the sweet potato into small pieces and soak in water to remove excess starch, then drain.
Heat salad oil in a pot over medium heat. Add pork slices and stir-fry until the meat changes color.
Add water and dashi powder to the pot and bring to a boil. Once boiling, add sweet potato and onion. Cover and simmer for 4–5 minutes until vegetables are tender.
Dissolve miso into the soup and warm it up without boiling. Turn off the heat and serve.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 15gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh sweet potatoes for a better texture.Adjust the miso quantity to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.