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Pork and Vermicelli Stir-fry

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 30g vermicelli
    • 150g sliced pork
    • 🥬 3 cabbage leaves
    • 🥕 1/2 carrot, julienned
    • 🍄 2 shiitake mushrooms, sliced

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tsp chicken stock powder
    • 💧 150ml water

PASSI

1

Cut the cabbage into bite-sized pieces, julienne the carrot, and slice the shiitake mushrooms thinly.

2

In a bowl, mix the pork with sake, salt, and pepper, and massage well.

3

Heat sesame oil in a frying pan over medium heat, add the pork mixture, and stir-fry until the pork changes color.

4

Add the cabbage, carrot, and shiitake mushrooms to the pan and stir-fry for 1–2 minutes until softened.

5

Add the seasoning mixture (soy sauce, oyster sauce, chicken stock, and water) and bring to a boil. Then add the vermicelli and simmer for 2–3 minutes until softened.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Serve over rice for a more filling meal.You can substitute pork with chicken or tofu for dietary preferences.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.