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Pork and Wakame Dipping Soba

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 90g dried soba noodles
    • 50g sliced pork
    • 1 tbsp dried wakame
    • 🧅 15g green onion, sliced

  • Seasoning

    • 1 tsp salad oil
    • 50cc concentrated soy sauce
    • 150cc water

PASSI

1

Rehydrate the wakame in plenty of water and drain. Slice the green onion.

2

Heat salad oil in a pot over medium heat. Add pork and stir-fry until the color changes. Add water, soy sauce, and wakame to create the dipping sauce.

3

Boil a large pot of water and cook the soba noodles according to the package instructions. Drain and rinse with cold water.

4

Serve the soba noodles in a bowl with the dipping sauce on the side. Garnish the sauce with sliced green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh green onion for a more aromatic garnish.Adjust the soy sauce concentration to your taste preference.Pair with a side of pickled vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.