CookPal AI
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Pork Ball and Chinese Cabbage Hot Pot

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 300g pork slices

  • Vegetables

    • 1/4 head Chinese cabbage
    • 80g king oyster mushrooms

  • Seasoning

    • Flour as needed
    • 500ml water
    • 1/2 tbsp chicken stock powder
    • 1 tbsp sake
    • 🧂 2/3 tsp salt
    • Pepper as needed
    • 🧈 20g salted butter
    • Shichimi togarashi as needed

PASSI

1

Cut the Chinese cabbage into bite-sized pieces.

2

Slice the king oyster mushrooms thinly lengthwise.

3

Coat the pork slices with flour and shape them into bite-sized balls by pressing firmly.

4

In a pot, combine water, chicken stock powder, sake, salt, and pepper. Heat over medium heat until boiling.

5

Add the mushrooms and cabbage to the pot, placing the pork balls on top. Cover and simmer for 5-6 minutes until the vegetables are tender.

6

Add butter to the pot and stir until melted. Optionally, sprinkle shichimi togarashi for extra spice.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.Adjust seasoning to your preference, especially salt and pepper.Serve immediately for the best texture and warmth.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.