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Pork Belly and Bean Sprouts with Yuzu Pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 100g bean sprouts
    • 5 shiso leaves, julienned

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp sake
    • 🍬 A pinch of sugar
    • 1/2 tbsp soy sauce
    • 1/2 tsp yuzu pepper
    • 1 tbsp sesame oil

PASSI

1

Julienne the shiso leaves by removing the stems and slicing thinly.

2

Cut the pork belly into 3cm wide pieces and season with salt and pepper.

3

Spread the bean sprouts in a microwave-safe container, place the pork belly on top, and drizzle with sake. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Let it sit covered for 2 minutes, then drain excess liquid.

4

Mix all the seasoning ingredients (sugar, soy sauce, yuzu pepper, sesame oil) in a bowl.

5

Combine the cooked pork and bean sprouts with the seasoning mixture. Serve on a plate and garnish with julienned shiso leaves.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 18g
    Grassi

💡 Suggerimenti

Pair this dish with chilled sake or beer for a complete meal experience.You can substitute shiso leaves with fresh basil or mint for a different flavor profile.This dish can be stored in the fridge for up to 2 days, making it a great meal-prep option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.