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Pork Belly and Carrot Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 100g thinly sliced pork belly

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 🥕 1 carrot (150g), julienned

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 packet (4g) bonito flakes

PASSI

1

Julienne the carrot.

2

Cut the pork belly into 1cm wide strips.

3

Heat sesame oil in a frying pan and add pork. Stir-fry over medium heat until the pork changes color.

4

Add the julienned carrot and stir-fry over medium-low heat for about 4 minutes until softened.

5

Pour sake into the pan, cover with a lid, and steam for 1 minute.

6

Mix everything together and add soy sauce and bonito flakes. Stir-fry until well combined.

7

Increase heat to medium and pour in the beaten egg. Stir continuously until the egg forms into small crumbles.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve as a side dish with rice or as a snack.Use fresh bonito flakes for enhanced flavor.Adjust soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.