CookPal AI
recipe image

Pork Belly and Daikon Stir-fry with Ponzu

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 300g daikon, sliced into half-moons
    • Chopped green onions, as needed

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp ponzu sauce

PASSI

1

Slice the daikon into thin half-moons.

2

Cut the pork belly into 3cm wide pieces.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the daikon and stir-fry until it becomes translucent.

5

Add sake, mirin, and ponzu sauce, then stir-fry until the liquid evaporates.

6

Serve on a plate and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh daikon for a sweeter taste.Ponzu sauce can be substituted with soy sauce and lemon juice if unavailable.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.