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Pork Belly and Potato Ponzu Simmer

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥔 2 medium potatoes (200g), diced
    • 🧅 1/2 onion (100g), cut into wedges
    • 🧅 1 tbsp chopped green onion

  • Cooking Oil

    • 1 tsp salad oil

  • Seasonings

    • 100cc water
    • 1 tbsp mirin
    • 1 tbsp sake
    • 2 tbsp ponzu soy sauce
    • 1/2 tbsp soy sauce

PASSI

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water. Cut the onion into wedges.

2

Cut the pork belly into 3cm wide strips.

3

Heat salad oil in a frying pan over medium heat. Add the pork belly and stir-fry until the color changes. Add the onion and potatoes and stir-fry until coated with oil.

4

Add water, mirin, and sake to the pan. Bring to a boil, cover, and simmer on low heat for 6–7 minutes.

5

Add ponzu soy sauce and soy sauce, mix well, and cover again. Simmer for another 3–4 minutes until the potatoes are tender.

6

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh potatoes for better texture.Ponzu sauce adds a tangy flavor that balances the richness of pork belly.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.