CookPal AI
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Pork Belly Curry Rice

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Staple

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 🧄 1/2 tsp grated garlic
    • 🧅 1/2 onion (100g), cut into wedges
    • 🥔 1 potato (150g), cut into bite-sized pieces
    • 🥕 2/3 carrot (100g), cut into chunks

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 60g curry roux (3 blocks)
    • 1 tsp instant coffee

PASSI

1

Cut the onion into wedges, soak the potato in water, and cut the carrot into chunks.

2

Cut the pork belly into bite-sized pieces.

3

Heat salad oil in a pot over medium heat, add pork and garlic, and sauté until the pork changes color. Add onion, potato, and carrot, and stir until coated with oil.

4

Add water and bring to a boil. Skim off any foam, cover, and simmer on low heat for 10–15 minutes until vegetables are tender.

5

Turn off the heat, add curry roux and instant coffee, and stir until dissolved. Heat again on low and stir for 5 minutes until thickened.

6

Serve the curry over bowls of rice.

NUTRIENTI

Per 1 porzione

🔥

600

Calorie

  • 20g
    Proteine
  • 80g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better flavor.Adjust the amount of curry roux based on your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.