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Pork Belly Mapo Tofu

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g sliced pork belly

  • Tofu

    • 300g firm tofu

  • Vegetables

    • 1/2 stalk green onion, minced

  • Oil

    • 1 tbsp sesame oil

  • Spices

    • 1/2 tsp doubanjiang

  • Seasoning

    • 150ml water
    • 1 tbsp sake
    • 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/3 tsp grated garlic

  • Thickener

    • 1 tbsp cornstarch
    • 2 tbsp water

PASSI

1

Cut tofu into 2cm cubes, place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water. Mince the green onion.

2

Cut pork belly into 3cm wide strips.

3

Heat sesame oil in a frying pan over low heat, add minced green onion, and sauté for about 1 minute until fragrant.

4

Add pork belly and stir-fry over medium heat until the color changes. Add doubanjiang and stir until well combined.

5

Add water, sake, sugar, soy sauce, ginger, and garlic. Bring to a boil, cover, and simmer over low heat for 7–8 minutes.

6

Add tofu and bring to a boil again. Cover and simmer for 3 minutes. Add cornstarch slurry and stir until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 22g
    Grassi

💡 Suggerimenti

Use firm tofu for better texture in the dish.Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.