CookPal AI
recipe image

Pork Belly Motsunabe-style Udon

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍜 1 block of frozen udon noodles
    • 🥓 80g thinly sliced pork belly
    • 🥬 50g cabbage, chopped
    • 🌱 20g chives, cut into 4cm pieces
    • 🧄 1/2 clove garlic, sliced

  • Soup Base

    • 💧 250cc water
    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder

PASSI

1

Cut the cabbage into bite-sized pieces. Trim the chives and cut them into 4cm lengths. Slice the garlic and remove its core.

2

Cut the pork belly into 2cm wide strips.

3

In a pot, combine the soup base ingredients and bring to a boil. Add the pork belly and skim off any foam. Add the garlic and cover, simmering on low heat for 4 minutes.

4

Add the udon noodles and cabbage to the pot. Increase to medium heat and bring to a boil. Lightly loosen the noodles, cover, and simmer on low heat for 5 minutes.

5

Add the chives and simmer for 1 more minute.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh udon noodles if available for better texture.Adjust salt and soy sauce to taste for a personalized flavor.Serve immediately to enjoy the dish while hot.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.