CookPal AI
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Pork Belly Simmered in Ponzu Sauce

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 120 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 300g pork belly block

  • Vegetables

    • 300g daikon, peeled and halved
    • 1/2 stalk green onion
    • 1 slice ginger

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 50cc sake
    • 🍬 1 tbsp sugar
    • 100cc ponzu sauce
    • 💧 400cc water

PASSI

1

Cut daikon into 1.5cm slices, peel thickly, and halve. Separate green onion into white and green parts. Slice white part thinly and soak in water for 5 minutes. Drain and set aside. Slice ginger thinly.

2

Cut pork belly into 6 equal pieces.

3

Heat salad oil in a frying pan and sear pork belly on all sides over medium heat until browned.

4

Mix seasoning ingredients (sake, sugar, ponzu sauce, water) in the rice cooker. Add pork belly, daikon, green onion (both white and green parts), and ginger. Start normal cooking mode.

5

Once cooked, stir gently and let sit on 'keep warm' mode for 1 hour.

6

Serve on a plate and garnish with sliced green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh ponzu sauce for a tangy flavor.Leftovers can be stored in the fridge for up to 3 days.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.