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Pork Belly Simmered in Ponzu Sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 300g pork belly block

  • Vegetables

    • 🧅 1/2 stalk green onion
    • 1 piece ginger

  • Eggs

    • 🥚 2 boiled eggs

  • Oil

    • 1/2 tbsp salad oil

  • Garnish

    • 🧅 Chopped green onion as needed

  • Broth

    • 💧 200cc water
    • 100cc ponzu soy sauce
    • 2 tbsp sake
    • 🍯 2 tbsp honey

PASSI

1

Cut the pork belly into 1.5cm wide pieces.

2

Place the pork in a microwave-safe container, add enough water to cover, and microwave at 600W for 5 minutes.

3

Cut the green onion into bite-sized pieces and julienne the ginger.

4

Heat salad oil in a frying pan over medium heat, add the pork, and cook until browned. Flip the pork, add green onion, and cook until both are browned.

5

Add the broth ingredients (water, ponzu soy sauce, sake, honey) and bring to a boil. Add ginger, reduce heat to low, cover with a drop lid, and simmer for 10 minutes.

6

Remove the drop lid and simmer for another 5 minutes to thicken the sauce. Turn off the heat, add boiled eggs, and let cool with the drop lid on.

7

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Adjust the sweetness by modifying the honey amount.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.