CookPal AI
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Pork Belly Sushi

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Rice

    • 🍚 350g rice
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1 tsp salt

  • Pork Belly

    • 🥓 150g pork belly
    • 2 tbsp soy sauce
    • 🍬 1 tsp sugar
    • Pinch of ginger powder

  • Toppings

    • Appropriate amount of wasabi

PASSI

1

Cook the rice in a rice cooker. Optionally, add 1 tsp olive oil for extra flavor.

2

Prepare the pork belly by mixing it with soy sauce, sugar, and ginger powder.

3

Pan-fry the pork belly on medium heat until fully cooked.

4

Turn off the heat and set the pork aside to keep warm.

5

Mix vinegar, sugar, and salt to prepare the sushi vinegar.

6

Combine the cooked rice with the sushi vinegar while it's still warm.

7

Shape the rice into bite-sized portions and add a small amount of wasabi on top.

8

Place the warm pork belly slices on top of the rice.

9

Serve and enjoy your pork belly sushi!

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh pork belly for the best taste.Prepare the sushi vinegar in advance to save time.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.