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Pork Belly Wrapped with Shiso Leaves

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 12 slices pork belly

  • Vegetables

    • 16 shiso leaves

  • Seasoning

    • 2 tbsp flour
    • 🧂 Pinch of salt
    • 1 tbsp salad oil

  • Sauce

    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • 💧 200 ml water

PASSI

1

Trim the stems off the shiso leaves. Mix all sauce ingredients in a bowl.

2

Lay pork belly slices slightly overlapping, sprinkle with salt and flour. Place shiso leaves on top, sprinkle flour again, and roll tightly.

3

Repeat the layering and rolling process with the remaining pork belly and shiso leaves.

4

Heat salad oil in a pan and place the rolls seam-side down. Sear until golden brown, turning to sear all sides.

5

Add the sauce mixture to the pan, bring to a boil, cover, and simmer on low heat for 15 minutes, turning occasionally.

6

Remove the rolls and reduce the sauce until thickened.

7

Slice the rolls into desired thickness and drizzle with the reduced sauce before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh shiso leaves for a more aromatic flavor.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge and reheated.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.