CookPal AI
recipe image

Pork Curry-Flavored Karaage

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 250g pork slices

  • Flour

    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • 2 tsp curry powder
    • 1 tbsp mayonnaise
    • 🧄 1 tsp grated garlic

PASSI

1

Mix all seasoning ingredients in a bowl, add pork slices, and massage the mixture into the meat. Let it marinate for 10 minutes.

2

Add all-purpose flour and potato starch to the marinated pork and coat evenly.

3

Heat salad oil in a pot to 170°C (340°F). Divide the coated pork into 6 portions, lightly press them, and gently drop them into the oil. Fry for 4–5 minutes, flipping occasionally, until golden brown and cooked through.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use a thermometer to monitor oil temperature for perfect frying.Serve with a side of fresh salad or steamed rice for a complete meal.Adjust curry powder quantity to suit your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.