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Pork Cutlet with Thinly Sliced Pork

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g thinly sliced pork

  • Coating

    • 1 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • Enough breadcrumbs to coat

  • Oil

    • Enough salad oil for frying

  • Sauce

    • 2 tbsp Worcestershire sauce

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

PASSI

1

Mix the seasoning ingredients (sake, soy sauce, garlic, ginger) in a bowl. Add the pork and massage the mixture into the meat. Let it sit for 5 minutes.

2

Take 1/4 of the seasoned pork and shape it into a flat oval patty. Repeat to make 4 patties. Coat each patty in flour, then beaten egg, and finally breadcrumbs.

3

Heat salad oil to 170°C in a pot, about 3cm deep. Fry the patties for about 5 minutes until cooked through and golden brown.

4

Serve the cutlets on a plate with Worcestershire sauce on the side.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh breadcrumbs for a crispier texture.Preheat the oil properly to avoid soggy cutlets.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.