CookPal AI
recipe image

Pork Ginger Garlic Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g pork loin slices

  • Vegetables

    • 4 cabbage leaves (160g)
    • 2 pieces of ginger

  • Staples

    • Cornstarch as needed
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/2 tsp grated garlic
    • 1.5 tbsp soy sauce

PASSI

1

Thinly slice the cabbage and grate the ginger.

2

Make small cuts in the pork loin to prevent curling and coat evenly with cornstarch.

3

Heat salad oil in a frying pan over medium heat, place the pork slices, and cook for 2 minutes on each side until browned. Add grated ginger and sauce ingredients, then simmer until the liquid is absorbed.

4

Plate the cabbage and pork ginger garlic stir-fry together.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Pair with steamed rice for a complete meal.You can substitute mirin with a mix of sugar and water if unavailable.For a spicier version, add chili flakes to the sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.