Pork Ginger Kombu Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Pork Ginger Kombu Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Meat
- 🐖 200g thinly sliced pork loin
Condiment
- 1/2 pack ginger kombu
Oil
- 1 tbsp salad oil
PASSI
1
Heat salad oil in a frying pan over medium heat. Add pork slices and cook until both sides are browned and fully cooked.
2
Add ginger kombu and stir-fry lightly to combine.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use pork belly for a richer flavor if preferred.Pair with steamed rice for a complete meal.This dish is ideal for busy days due to its quick preparation.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.