CookPal AI
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Pork Ginger Stir-fry

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🐖 250g pork loin (for ginger stir-fry)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 2 tsp sugar
    • 2 tbsp grated ginger

  • Other

    • Adequate amount of cornstarch
    • 1 tbsp salad oil

PASSI

1

Make several cuts between the fat and lean parts of the pork loin. Season with salt, pepper, and sake, then coat with cornstarch.

2

Heat salad oil in a frying pan over medium heat and add the pork. Cook until the pork changes color.

3

Add grated ginger, soy sauce, mirin, and sugar to the pan. Cook until the sauce thickens and coats the pork.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Adjust the sugar level to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.