CookPal AI
recipe image

Pork Jowl Rice Bowl Recipe

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 🧅 1/3 green onion, thinly sliced
    • 🧅 1/2 onion, thinly sliced

  • Meat

    • 300g pork jowl

  • Seasonings

    • 3 tbsp soy sauce
    • 4 tbsp mirin
    • 4 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 1 tbsp vinegar
    • 6 tbsp water
    • 🧂 Pinch of salt
    • Pinch of pepper

PASSI

1

Thinly slice 1/2 onion and 1/3 green onion. Adjust quantity to taste.

2

Soak sliced onion and green onion in water to remove sharpness. Rinse several times in cold water before use.

3

Pan-fry pork jowl with a pinch of salt and pepper until golden brown.

4

Place cooked pork jowl on paper towels to remove excess grease.

5

Prepare the sauce: Combine soy sauce, mirin, corn syrup, minced garlic, oyster sauce, vinegar, and water in a pot. Bring to a boil.

6

Add pork jowl to the boiling sauce and simmer until the sauce is absorbed.

7

Serve: Place cooked rice in a bowl, top with sliced onion and green onion, and add the pork jowl with sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh pork jowl for better texture and flavor.Adjust sauce sweetness by reducing corn syrup if preferred.Pair with a side of pickled vegetables for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.