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Pork Ketchup Stir-fry

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🧅 1/2 onion (100g), cut into wedges
    • 100g shimeji mushrooms, trimmed and separated

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil
    • 🍅 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce

PASSI

1

Cut the onion into wedges and trim and separate the shimeji mushrooms.

2

Mix the pork with sake, salt, and pepper in a bowl. Add cornstarch and mix well to coat evenly.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry for about 2 minutes until the color changes. Add onion and shimeji mushrooms, cover with a lid, and steam over low-medium heat for 2 minutes.

4

Remove the lid, stir-fry to evaporate excess moisture, then add ketchup and Worcestershire sauce. Mix well and cook until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a spicier version, add a pinch of chili flakes or hot sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.