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Pork Kimchi Cheese Pasta

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Pasta / Noodles

    • 🍝 200g spaghetti

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 100g kimchi
    • 🌱 33.3g chives

  • Condiments

    • 1/2 tbsp sesame oil
    • 🧂 1/2 tbsp soy sauce

  • Broth

    • 💧 400cc water
    • 1/2 tsp chicken broth powder

  • Cheese / Dairy

    • 🧀 30g pizza cheese

PASSI

1

Cut chives into 2cm pieces and roughly chop the kimchi.

2

Heat sesame oil in a pan and stir-fry pork over medium heat until the color changes. Add kimchi and stir briefly.

3

Add soy sauce, chicken broth powder, and water to the pan. Bring to a boil, then add spaghetti (broken in half) and mix. Cook for 1 minute longer than the package instructions, allowing the liquid to evaporate.

4

Top with chives and pizza cheese, cover the pan, and steam for about 1 minute until the cheese melts.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use freshly made kimchi for a more vibrant flavor.Adjust the amount of cheese based on your preference.This dish pairs well with a light salad or pickled vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.