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Pork Komagire Tatsuta-age Tower

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 300g pork slices

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp soy sauce

  • Coating

    • as needed potato starch

  • Oil

    • as needed salad oil

  • Vegetables

    • 🧅 1/2 onion, sliced

  • Sauce

    • as needed ponzu soy sauce

PASSI

1

Mix pork slices with grated garlic, grated ginger, sake, and soy sauce in a bowl. Massage and let marinate for 10 minutes.

2

Slice the onion thinly and soak in water to remove sharpness. Drain well.

3

Coat the marinated pork slices with potato starch. Heat salad oil in a frying pan to 180°C and deep-fry the pork until crispy.

4

Arrange sliced onions on a plate, stack fried pork and onions into a tower, and drizzle with ponzu soy sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh pork slices for better texture and flavor.Adjust the amount of ponzu soy sauce to your taste preference.Serve immediately to enjoy the crispy texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.