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Pork Liver Stir-fry with Green Onion and Salt

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 200g pork liver
    • 🥛 sufficient milk for soaking
    • 🧅 1 green onion
    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt
    • 2 tbsp potato starch
    • 3 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil

PASSI

1

Cut pork liver into bite-sized pieces and soak in milk for 15–20 minutes to remove odor. Rinse with water and pat dry.

2

Mix the seasoning ingredients (sake, garlic paste, sesame oil) in a bowl. Add pork liver and coat evenly. Let it marinate for 10 minutes.

3

Finely chop the green onion.

4

Coat the pork liver pieces with potato starch.

5

Heat salad oil in a frying pan and fry the pork liver until golden brown. Remove excess oil using paper towels.

6

In the same pan, heat sesame oil and sauté the green onion with salt over low heat until softened. Add the pork liver and stir-fry over medium heat until well combined.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Soaking pork liver in milk helps remove its strong odor.Use fresh green onions for a more aromatic dish.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.