CookPal AI
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Pork Loin and Tomato with Myoga

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 100g thinly sliced pork loin

  • Vegetables

    • 🍅 1 tomato (200g), diced
    • 1 myoga, thinly sliced

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp concentrated soy sauce

PASSI

1

Boil water in a pot, add pork loin, and cook over low heat until the color changes. Remove and let cool, then cut into 2cm wide strips.

2

Remove the stem from the tomato and dice into 1cm cubes. Thinly slice the myoga diagonally.

3

In a bowl, mix the seasoning ingredients. Add pork, tomato, and myoga, and mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a light side dish.You can substitute myoga with shiso leaves or green onions for a different flavor profile.Use low-sodium soy sauce if you want to reduce salt intake.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.