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Pork Loin Stamina Salad

Costo $8.5, salva $6.5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 🥕 1 carrot
    • 🥬 6 leaves of lettuce

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • Mayonnaise to taste
    • 1 tbsp sake
    • 1 tbsp concentrated soy sauce (3x)
    • 1 tbsp gochujang
    • 💧 1 tbsp water

PASSI

1

Cut the pork loin into 1.5cm wide strips.

2

Tear the lettuce into bite-sized pieces and cut the carrot into thin strips.

3

Mix the seasoning ingredients (sake, soy sauce, gochujang, water) in a bowl.

4

Heat sesame oil in a pan, add pork and garlic, and stir-fry over medium-low heat until the pork changes color.

5

Add the mixed seasoning to the pan and stir-fry until evenly coated.

6

Combine the lettuce, carrot, and cooked pork mixture in a bowl. Serve on a plate and optionally top with mayonnaise.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best texture and flavor.Adjust the amount of gochujang for desired spice level.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.