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Pork Mince and Bean Sprout Spicy Sesame Stew

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g pork mince

  • Vegetables

    • 200g bean sprouts
    • 250g pea shoots
    • Chopped spring onion, as needed

  • Seasonings

    • 1 tsp doubanjiang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tbsp salad oil

  • Sauce Ingredients

    • 200cc water
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 1/3 tsp chicken stock powder
    • 3 tbsp white sesame seeds

PASSI

1

Cut the pea shoots in half lengthwise.

2

Heat salad oil in a frying pan over medium heat, add pork mince and cook until the color changes.

3

Add doubanjiang, grated garlic, and grated ginger, and stir-fry for 1 minute. Then add bean sprouts and stir briefly.

4

Add the sauce ingredients (water, sake, sugar, miso, chicken stock powder, and sesame seeds) and bring to a boil. Cover and simmer on low heat for 5 minutes.

5

Add pea shoots and cook until softened.

6

Serve in a dish and garnish with chopped spring onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.Adjust the spice level by modifying the amount of doubanjiang.Pair with steamed rice or noodles for a satisfying meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.