CookPal AI
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Pork Mince and Celery Drop Fry

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g ground pork

  • Vegetables

    • 1 stalk celery, diced
    • 50g carrot, julienned

  • Dairy / Tofu

    • 150g firm tofu

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 3 tbsp potato starch

PASSI

1

Remove the strings from the celery and dice into 5mm pieces. Julienne the carrot.

2

Wrap the tofu in kitchen paper, place on a microwave-safe plate, and heat at 600W for 2 minutes. Let it cool and drain excess water.

3

In a bowl, mix ground pork, tofu, and the seasonings (☆) until sticky. Add celery and carrot, and mix well.

4

Heat salad oil in a pot to 170°C, about 2cm deep. Scoop spoonfuls of the mixture (1/14 of total) and drop into the oil. Fry for 3–5 minutes, flipping until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve as a side dish or snack with dipping sauce.Ensure oil temperature stays consistent for best results.Leftovers can be reheated in an oven or air fryer for crispiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.