
Pork Mince and Kimchi Egg Bowl
Costo $8, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Pork Mince and Kimchi Egg Bowl
Costo $8, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Rice
- 🍚 2 bowls cooked rice (400g)
Meat
- 100g ground pork
Egg
- 🥚 2 eggs, beaten
Vegetables
- 🧅 1/2 stalk green onion (85g), sliced
- 80g kimchi
Oil
- 1 tsp sesame oil
Seasoning
- 1.5 tbsp concentrated soy sauce
- 💧 100ml water
PASSI
Slice the green onion thinly at an angle.
Heat sesame oil in a pan over medium heat, add ground pork, and stir-fry until the color changes. Add green onion and stir-fry until softened.
Add soy sauce and water, cover, and simmer on low heat for 3 minutes until the pork is cooked. Add kimchi and mix well. Pour in the beaten eggs and cover to cook until semi-set.
Serve the cooked mixture over bowls of rice.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 20gProteine
- 50gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use freshly cooked rice for better texture.Adjust the amount of kimchi based on your spice tolerance.For extra flavor, garnish with sesame seeds or chopped green onions.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.