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Pork Neck Ginger Stir-fry

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🍖 450g pork neck

  • Vegetables

    • 10 perilla leaves

  • Seasoning

    • 3 tbsp soy sauce
    • 3 tbsp plum extract
    • 1 tbsp cooking wine
    • 1 tbsp oligosaccharide
    • 1 tsp minced ginger
    • 🧄 1 tsp minced garlic
    • Pinch of black pepper

PASSI

1

Prepare pork neck with minimal fat.

2

Mix all seasoning ingredients thoroughly.

3

Heat a frying pan and cook pork neck until golden on both sides, then cut into bite-sized pieces.

4

Add the seasoning mix to the pan and simmer until bubbling.

5

Add the cooked pork neck to the pan and stir-fry until glossy and well-coated.

6

Wash perilla leaves, remove excess water, and slice thinly. Arrange on a serving plate.

7

Place the pork neck ginger stir-fry on top of the perilla leaves and serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust seasoning to taste if you prefer a sweeter or saltier profile.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.