CookPal AI
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Pork Neck Steak with Sauce

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 1 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 400g pork neck
    • 🥚 1 egg
    • 🧈 2 tbsp butter

  • Seasonings

    • 3 tbsp tonkatsu sauce
    • 2 tbsp cooking wine
    • 🍬 2 tbsp sugar
    • 2 tbsp oyster sauce
    • 💧 100g water

PASSI

1

Prepare the ingredients: pork neck, edible greens, butter, sugar, cooking wine, oyster sauce, tonkatsu sauce.

2

Make the sauce by mixing tonkatsu sauce, cooking wine, sugar, oyster sauce, and water.

3

Tenderize the pork neck using the back of a knife.

4

Season the pork neck with salt and pepper on both sides.

5

Heat a pan until it smokes and add the pork neck. Cook on high heat.

6

Flip the pork neck when juices start to appear on the surface. Continue cooking on high heat.

7

Reduce the heat to medium-low and add butter. Cook both sides in the butter.

8

Add the prepared sauce to the pan and simmer until it thickens. Adjust heat as needed.

9

Plate the pork neck steak and garnish with a fried egg and greens.

NUTRIENTI

Per 1 porzione

🔥

650

Calorie

  • 40g
    Proteine
  • 15g
    Carboidrati
  • 45g
    Grassi

💡 Suggerimenti

Use fresh pork neck for the best texture and flavor.Adjust the sauce sweetness to your preference by modifying sugar quantity.Serve with a side of rice or bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.