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Pork Perilla Leaf Pancakes

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 20-30 perilla leaves
    • 200g ground pork
    • 150g tofu
    • 🧅 1/2 onion, chopped
    • 1/2 stalk green onion, chopped
    • 🥕 1/4 carrot, chopped
    • 1 chopped chili

  • Seasonings

    • 2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • Pinch of black pepper

  • Batter Ingredients

    • Coating flour as needed
    • 🥚 3-4 eggs

PASSI

1

Finely chop all the prepared ingredients.

2

Mash the tofu using the side of a knife.

3

Combine all chopped and mashed ingredients in a bowl. Season with soy sauce, garlic, sesame oil, and black pepper.

4

Knead the mixture until it becomes sticky and cohesive.

5

Wash the perilla leaves thoroughly and coat both sides with flour.

6

Place a spoonful of the mixture onto a perilla leaf.

7

Fold the sides of the leaf inward and then fold the bottom upward to form a triangular shape.

8

Prepare the egg mixture in a bowl.

9

Dip the folded perilla leaf pancakes into the egg mixture.

10

Heat a pan with enough cooking oil and fry the pancakes on medium heat until golden brown on both sides.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh perilla leaves for better flavor and texture.Adjust the seasoning to your taste before kneading the mixture.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.