CookPal AI
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Pork Shabu and Cucumber Chinese Salad

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🐖 200g pork loin shabu-shabu slices
    • 🥒 2 cucumbers
    • 🧂 1/4 tsp salt

  • Dressing

    • 1 piece ginger, minced
    • 🧅 1/2 green onion, minced
    • 🧂 1.5 tbsp soy sauce
    • 🍶 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 1/2 tsp doubanjiang
    • 1 tbsp sesame oil

PASSI

1

Cut off the ends of the cucumbers, smash them with a rolling pin, and tear into bite-sized pieces. Sprinkle with salt and massage lightly.

2

Mince the ginger and green onion.

3

Bring water to a boil in a pot, reduce to medium heat, and cook the pork slices one by one until done. Remove and let cool.

4

In a bowl, mix all the dressing ingredients (☆) together.

5

Combine the cucumber and pork in the bowl with the dressing and toss well.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This salad pairs well with steamed rice or as a side dish for a larger meal.You can substitute doubanjiang with chili paste if unavailable.For a vegetarian version, replace pork with tofu slices.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.